Caramelised Apples

Caramelised Apples

  • 60
Time

Benefits

  • Bring Joy
  • Time Together

What you need

  1. ½ tbsp cinnamon
  2. ½ cup of caster sugar
  3. 2 whole apples, peeled, cored and thinly sliced
  4. 2 tbsp butter
  5. Bowl
  6. Wooden spoon

Intro

Make the most of autumn's glut of British fruit, with this simple yet delicious recipe. It’s the perfect pudding to end a hearty meal and begin your firework night celebrations.

Kick off night with the plenty of mmmms – and then move onto the oohs and ahhs when the sky is alight with colours and bangs.

This recipe makes 32 slices.

The Activity

  1. Mix the sugar and cinnamon together well in a bowl
  2. Slice the apples
  3. Toss the apples into the sugar mix and coat well
  4. Melt the butter in a saucepan
  5. Once melted, add the apples and cook over a medium-high heat, stirring gently
  6. Cook for about 10 minutes, or until the apples are very soft
  7. Serve warm, with a little cream or vanilla ice cream. Yum!
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