What you need
Intro
Where does the word Caribbean take you? To a sun-drenched beach with crystalline waters? Or to a feast of fragrant meaty stews, fresh seafood, and tropical rum punch?
Every island in the balmy Caribbean has its own national dishes, and some – like Red peas soup and conch fritters are loved far beyond their sandy shores.
Let’s have some mouth-watering fun thinking about the Caribbean dishes you’ve either cooked or eaten. Or if you’ve never tasted this kind of food before, it’s the perfect opportunity to discover more about these culinary delights.
This activity is ideal as a one-to-one or with a small group.