What you need
Intro
Who could resist the freshly baked aroma of cinnamon and ginger spiced bulla cake? This sweet round loaf cake – affectionately known as bulla – has always been a favourite of school children. It’s been around since the 19th century and is often enjoyed with butter, avocado or cheese. Interestingly, it’s seen as an emblem of development for this island nation.
Once the cake is ready, it goes wonderfully with a hot drink and some jolly chats about all the delicious cakes you’ve enjoyed over the years.
You can either bake this cake in a one-to-one session or with a small group of around 4 people. If you’re working in a small group, decide who will assist with each stage, so everyone gets the chance to have a go.
Those at a mid-late level, may not be help make the cake but can still enjoy being in the kitchen – watching, smelling, and tasting the cake straight from the oven. It will be especially meaningful if someone has enjoyed baking all their life, hopefully making them feel relaxed and arousing memories.